| Bolivian fricase | | 1.- Boil 8 cups of water.
2.- Place the 2 Tbsp of oil in a pot and fry the pork until golden.
3.- Then, add the chopped onion, cumin, pe ...More details |
| | | Submitted by: Jona | | Date: 2008/08/20 | | Downloads: 1 |
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| | | Submitted by: Jona | | Date: 2008/08/20 | | Downloads: 1 |
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| | | Submitted by: Ana | | Date: 2008/09/23 | | Downloads: 1 |
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| | | Submitted by: Jilly | | Date: 2010/01/21 | | Downloads: 1 |
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| | | Submitted by: hillravens | | Date: 2010/07/31 | | Downloads: 1 |
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