| | | Submitted by: Jilly | | Date: 2009/12/12 | | Downloads: 3 |
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| | | Submitted by: Jilly | | Date: 2010/01/30 | | Downloads: 3 |
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| | | Submitted by: Rogers | | Date: 2012/01/02 | | Downloads: 3 |
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| Cucumber Dip | | Peel cucumber skin off and grate into medium slices. Mix cucumber in vinegar overnight. In small mixing bowl add cream cheese, mayonnaise, ...More details |
| | | Submitted by: Rogers | | Date: 2012/01/02 | | Downloads: 2 |
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| Two-Tone Puff Straws | | 1. Unfold pastry sheet; lay flat on a lightly floured board. Roll into a 1/16-inch-thick rectangle (10 by 14 in.); cut in half crosswise. L ...More details |
| | | Submitted by: Jilly | | Date: 2010/02/01 | | Downloads: 2 |
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| Easy Artichoke Roll | | On lightly floured surface, unroll cresent roll dough; seal perfurations. With lightly floured rolling pin roll dough into 15x8 rectangle. ...More details |
| | | Submitted by: Rogers | | Date: 2012/01/02 | | Downloads: 2 |
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| Sangria | | Slice all of the fruits. Combine juices and sugar. Stir until dissolved. Add fruit and lightly press with spoon. Refridgerate 24 hours. ...More details |
| | | Submitted by: Rogers | | Date: 2012/01/02 | | Downloads: 2 |
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| Chicken Empanadas | | Preheat oven to 400 degrees F.
Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients. Unroll 1 piecr ...More details |
| | | Submitted by: Jilly | | Date: 2010/01/22 | | Downloads: 2 |
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| Crab Rangoon | | In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.
(To prevent won ton skins from dry ...More details |
| | | Submitted by: Jilly | | Date: 2010/01/26 | | Downloads: 2 |
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| | | Submitted by: Jilly | | Date: 2010/01/26 | | Downloads: 2 |
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