Sajta de Pollo (traditional chicken stew)
Ingredients:	1 medium chicken (1,1/2 kilos) 3 onions 1/2 cup hot yellow chili 1 garlic clove 1/2 cup peeled sweet peas 2 tablespoons oil 1 tablespoon sugar salt, pepper, ground cumin (amount desired) 8 large potatoes 2 tomatoes
Preparation:	1.- Cut the chicken in 8 pieces and wash well. 2.- Heat oil in a pot and brown the onion finely chopped. When they become transparent. Blend the chili in blender with a little water and add to the pot with the chopped garlic. 3.- Add sweet peas and cook. At this point, there should be a creamy light sauce cooking in the pot. 4.- Place chicken pieces in the pot and add 2 cups of water. Cook until tender. 5.- Last, add the teaspoon of sugar.
Categories:	Chicken, hot spicy, Bolivian
Comments:	You can serve this meal with Chuño Phuti (check recipe), or cooked tunta (cooked white chuño), white potatoes (cooked peeled potatoes), and a salad made of finely sliced onions and tomatoes.
Estimated Serving:	8
Estimated preparation time:	60 min.
Shared by:	AnaPau    2009/04/10