Cantaloupe Sorbet  Ingredients:       1 cup  orange juice, divided    1 envelope  unflavored gelatin       6 cups  ripe cantaloupe cubes ( about 1 large cantaloupe)    1/2 cup  sugar or Splenda®

Preparation:

Pour 1/2 cup orange juice in a food processor or blender. Sprinkle the unflavored gelatin powder over the juice. Let stand for a few minutes. Place the remaining 1/2 cup orange juice in a small saucepan on the stove or in a cup to microwave. Bring to a boil. Pour the hot orange juice in the blender or food processor over the orange juice/gelatin mixture. Cover and process for about one minute or until the gelatin is completely dissolved. Add the cantaloupe plus the sugar or Splenda® and process until smooth and well blended. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions.

Categories:  Desert, Dessert, Desserts, Dutch Oven, Food Processor, Fruit, Fruits, Ices, SPLENDA®, Sorbet, dessert, desserts, ice cream maker, stove top

Estimated Serving:  10

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jilly    2010/02/19