Blueberry Ice Cream  Ingredients:       2 cups  blueberries, cleaned    3/4 cup sugar       1/4 teaspoon  salt    1 cup  milk       1-1/2 cups  heavy cream

Preparation:

Bring blueberries, sugar, and salt to a boil over medium heat. Mash berries while stirring. Simmer for about 5 minutes, stirring frequently. Remove from heat and allow to cool slightly. Purée mixture with milk just until smooth. Stir in cream. Strain mixture and chill for at least 2 hours or up to 1 day. Freeze according to ice cream maker instructions. Makes 1 quart.

Categories:  Desert, Dessert, Desserts, Dutch Oven, Fruit, Fruits, Ice Cream, dessert, desserts, ice cream maker, stove top

Estimated Serving:  10

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2010/02/19