Chicken with Cornmeal Dumplings  Ingredients:       1/2 cup all-purpose flour    1/2 tsp.  ground sage       12 oz.  skinless, boneless chicken breast halves    2 Tbsp.  cooking oil       2 cups  frozen mixed vegetables    1 14-oz. can  reduced-sodium chicken broth       1/2 cup  milk    1 11.5-oz. pkg.  refrigerated cornbread twists       1/2 cup  shredded Mexican cheese blend

Preparation:

1. Preheat oven to 450 degrees F. In resealable bag combine flour, sage, and 1/4 tsp. each salt and pepper. Cut chicken in bite-size pieces. Add to bag; coat. 2. In skillet over medium-high heat stir and brown chicken in hot oil for 2 minutes. In colander, run cold water over vegetables. Add vegetables along with broth and milk to chicken. Bring to boiling; stir. Divide chicken-vegetable mixture among four small baking dishes. Separate corn bread strips; place four strips over chicken-vegetable mixture in each dish. Sprinkle with cheese. Bake 9 to 10 minutes. Serves 4.

Categories:  Baked Dishes, Cheese, Chicken, Dinner, Main Dishes, Vegetables, stove top

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2010/02/07