Banana Nut Crumb Cake  Ingredients:       Crumb Topping    2 cups  all-purpose flour       1 cup packed light brown sugar    3⁄4 cup  unsalted butter, softened       1⁄2 cup  walnut pieces    Cake       1 cup  mashed bananas (2 large)    1⁄2 cup  vegetable oil       1 cup sugar    2 large eggs       1⁄3 cup  reduced-fat sour cream    2 tsp  vanilla extract       1 tsp  ground cinnamon    1⁄2 tsp salt       2 cups  all-purpose flour    3⁄4 tsp  baking soda       3⁄4 tsp  Confectioners’ sugar

Preparation:

1. Heat oven to 350ºF. You’ll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan. 2. Crumb Topping: Mix flour and brown sugar in bowl. Cut in butter with two knives until mixture forms coarse crumbs; stir in nuts. 3. Cake: mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until combined. Stir in flour and baking soda until blended, spread evenly into lined pan and crumble topping on top. 4. Bake 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on rack. To cut: Lift foil by ends onto cutting board. Cut into 12 squares; sprinkle with confectioners’ sugar.

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts, Fruit, Fruits, dessert, desserts

Estimated Serving:  12

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/01/31