Black Berry Jam  Ingredients:       4 cups crushed Black Beries    8 Tbs  liquid artificial sweetener

Preparation:

Measure crushed berries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jar, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 1 pint. 1 Tbsp = 10 calories.

Categories:  Canning, Condiments or spreads, Dutch Oven, Fruit, Fruits, Heavy Cream, Jams, Preserves, stove top

Estimated Serving:  24

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2010/01/27