Angel Biscuits - No Rising Necessary  Ingredients:       1 package cake yeast    3 teaspoons  baking powder       2 tablespoons  lukewarm water    4 tablespoons sugar       5 cups  plain flour    1 teaspoon  salt       1 teaspoon  baking soda    1 cup  shortening       2 cups  buttermilk

Preparation:

1. Preheat oven to 400 degrees F. 2. Dissolve yeast in water. 3. Into a bowl, sift flour with other dry ingredients. 4. Cut in shortening, add buttermilk, then add yeast mixture. 5. Stir until all flour is dampened. 6. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. 7. Bake at 400 degrees F about 12 minutes.

Comments:

For light, fluffy and delicious biscuits, these angel biscuits can't be beat. The dough is easy to make and even keeps well refrigerated for about a week, so you can prepare one day and bake on another. Easy!

Categories:  Baked Dishes, Bread

Estimated Serving:  18

Estimated preparation time:  12 min.

Language:  English

Shared by:  Jilly    2010/01/26