Blueberry Frozen Yogurt  Ingredients:       3 cups  fresh or frozen blueberries (about 1 1lb)    3 Tbsp lemon juice       3/4 cup to 1 cup sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)    1/4 teaspoon  salt       1/8 teaspoon  cinnamon    1 1/2 cups  full fat plain yogurt       (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with h    1/2 cup  whole milk

Preparation:

1 Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the mixture is heating, use a potato masher to mash up the blueberries. When all of the sugar has dissolved, remove from heat and let cool for 10 minutes. If you want a smooth result, you can process the cooled mixture in a food processor, or skip, in which case you'll have pieces of blueberries which can add flavorful texture to the frozen yogurt. 2 Stir in the yogurt and milk until completely incorporated. Chill the mixture in the refrigerator for several hours (or overnight) until completely cold. 3 Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions (usually about 25 minutes). Serve immediately (it will be soft) or let it firm up a bit by freezing it for several hours. Make about 1 quart.

Comments:

Frozen blueberries work great for this recipe.

Categories:  Desert, Dessert, Desserts, Dutch Oven, Food Processor, Fruit, Fruits, Ice Cream, Ices, dessert, desserts, stove top

Estimated Serving:  8

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jilly    2010/01/24