3-Cheese Stromboli  Ingredients:       1 (10 ounce) can refrigerated pizza dough    1/4 pound sliced provolone cheese       1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce    1 cup shredded mozzarella cheese       1/4 cup grated Parmesan cheese

Preparation:

1. Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses. 2. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan. 3. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

Categories:  Baked Dishes, Dinner, Main Dishes, Sandwiches

Estimated Serving:  6

Estimated preparation time:  10 min.

Estimated calories serving:  320

Language:  English

Shared by:  Jilly    2010/01/23