 Easy Baked Custard | | Ingredients: | | | 12 eggs | | 4 cups (1 ltr.) milk | | | 2 cups sugar | |
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| Preparation: |
1. Beat slightly the eggs in a large bowl.
2. Add sugar and milk, mix well.
3. Pour into a heat resistant dish and bake at 200°C or 392°F fo 1 hour approximately.
4. Remove from oven and let cool.
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| Categories: Bolivian, Desserts |
| Estimated Serving: 8 |
| Estimated preparation time: 70 min. |
| Language: English |
| Shared by: Liza 2010/01/20 |
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