Annie Gunns Irish Coddle  Ingredients:       8 thick slices hickory smoked bacon    8 fresh  pork sausages       2 cloves  roasted garlic    2 large  onions, julienne       4 medium sized Yukon gold potatoes    1 LB  cremini mushrooms       11/2 cups  beef broth    1 bottle Guinness Stout (beer)       2 Tbsp fresh thyme    salt to taste       freshly cracked black pepper    2 Tbsp. unsalted butter

Preparation:

Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.

Comments:

Annie Gunns Irish Coddle – this Irish stew is filled with bacon, sausages, beer, potatoes, and more. 13 May, 2009 || CopyKat Recipes. Annie Gunns is located in St. Louis Missouri. This Irish stew can be served with hot bread for a hearty meal.

Categories:  Baked Dishes, CopyKat Recipes, Dinner, Irish, Main Dishes, Potatoes, Sausage, Skillet, Stew, Stews, Vegetables, pork, stove top

Estimated Serving:  4

Estimated preparation time:  35 min.

Language:  English

Shared by:  Jilly    2010/01/19