Berry Crumble  Ingredients:       1/2 cup  all-purpose flour    1/2 cup  light brown sugar       1/4 cup  granulated sugar    1/2 teaspoon  ground cinnamon       1 pinch  salt    1/2 cup  oats       6 tablespoons cold butter, cut into small pieces    4 cups  mixed berries       1/2 cup  granulated sugar    2 tablespoons  cornstarch       6 (6-ounce) ramekins

Preparation:

Preheat oven to 350 degrees F. In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use. In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

Categories:  Baked Dishes, Desert, Dessert, Desserts, Fruit, Fruits, Snacks, dessert, desserts

Estimated Serving:  6

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2010/01/18