Dawn B Pistachio Cake  Ingredients:       1 pkg.  white or yellow cake mix    1 pkg. (4 serving size)  pistachio instant pudding mix       3 eggs    1 c.  club soda or water       1/2 c.  oil    3 c.  chopped pistachio nuts       FROSTING:    1 1/2 c. cold milk       1 env.  Dream Whip    1 pkg.  pistachio pudding mix       1/2 c.  chopped pistachio nuts

Preparation:

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost. Frosting: Pour the milk into a deep bowl. Add the Dream Whip and the pistachio pudding mix and nuts. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake.

Comments:

You use a boxed cake mix, and add some additional ingredients to this and you have a wonderfully fresh tasting cake. You can prepare this as a double layered cake or even in a 13 x 9 inch pan. Both are equally as good.

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts, Frostings, dessert, desserts

Estimated Serving:  10

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jilly    2010/01/17