Baked Apple with Wine  Ingredients:       3 red apples    1 cup Port Wine       1/2 cup brown sugar    1 tablespoon ground cinnamon       butter (amount necessary)

Preparation:

Cut the top part and carefully core apples, making sure not to get to the bottom. Arrange them in a buttered heat resistant glass dish. Fill each apple with 1 teaspoon of brown sugar and 1/2 teaspoon butter. Sprinkle with cinnamon, and pour wine on top and around fruit. Bake in hot oven until apples are tender. Add more wine if necessary.

Categories:  Desserts, Fruit

Estimated Serving:  3

Estimated preparation time:  40 min.

Language:  English

Shared by:  Mario    2010/01/15