Crab Stuffed Chicken Breasts  Ingredients:       6 boneless, skinless chicken breast halves    salt and pepper to taste       3/4 C. chopped onion    1/2 C. chopped celery       6 roasted peppers    3 Tbsp. butter       1/4 C. plus 3 Tbsp. dry white wine (divided)    1 (7 oz.) can drained crabmeat       1/2 C. seasoned stuffing mix    2 Tbsp. flour       1/2 tsp. paprika    2 Tbsp. butter, melted       1 packet hollandaise sauce mix    1 1/2 C. milk       1 C. fresh shredded Swiss cheese

Preparation:

Pound chicken breasts flat, then salt and pepper. Cook onion and celery in 3 Tbsp. butter. Remove from heat and add 3 Tbsp. wine, crabmeat, and stuffing mix. Spread 1/6 of crab mixture with roasted peppers on each chicken breast half. Roll up and secure with a toothpick. Combine flour and paprika–dust chicken and place in a large baking dish. Drizzle with 2 Tbsp. melted butter. Bake at 375 degrees for about 1 hour. While chicken bakes, prepare sauce as directed. Then add 1/4 C. wine and cheese.

Comments:

These chicken breasts are heavenly. White wine, crab meat, and stuffing mix make the filling for these chicken breasts. The addition of Hollandaise sauce make these so delicious.

Categories:  Baked Dishes, Casseroles, Cheese, Chicken, Main Dishes, Sauce, Seafood

Estimated Serving:  6

Estimated preparation time:  35 min.

Language:  English

Shared by:  Jilly    2010/01/12