Blueberry Clafouti  Ingredients:       3 cups  blueberries    2 tablespoons  chopped McCormick® Gourmet Collection Ginger, Crystallized       1/4 cup plus 1 tablespoon  sugar, divided    1 cup whole milk       3 eggs    1/2 cup flour       1 tablespoon  McCormick® Gourmet Collection 100% Organic Cinnamon, Saigon    2 teaspoons  McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar       Confectioners' sugar

Preparation:

1. Preheat oven to 325°F. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish. Sprinkle blueberries, ginger and 1/2 cup of the sugar in bottom of prepared dish. 2. Pour milk into blender container. Add eggs, flour, cinnamon, vanilla and remaining 1 tablespoon sugar; cover. Blend on high speed until well mixed. Pour batter over fruit. 3. Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream, if desired. Tips Chef's Tip: Try with pitted cherries, sliced plums or sliced peaches, or a combination of fruit.

Comments:

This recipe was adapted from Cat Cora's cookbook, Cooking from the Hip, for the McCormick® Gourmet Collection.

Categories:  Baked Goods, Baked goods, Desert, Dessert, Desserts, Fruit, Fruits, Pies, dessert, desserts, pastries

Estimated Serving:  6

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2010/01/10