Blueberry Streusel Muffins  Ingredients:       1 3⁄4 cups all-purpose flour    1 cup blueberries       1⁄4 cup yellow cornmeal    2 tsp baking powder       1⁄2 tsp salt    3⁄4 cup sugar       2 large eggs    1⁄2 cup milk       1⁄3 cup (5 Tbsp plus 1 tsp) unsalted butter, melted    3 Tbsp lemon juice       Streusel    2⁄3 cup all-purpose flour       1⁄3 cup packed light brown sugar    1⁄2 tsp ground cinnamon       1⁄4 cup (4 Tbsp) unsalted butter, softened    Drizzle       1⁄2 cup confectioners sugar    2 to 2 1⁄4 tsp milk

Preparation:

1. Heat oven to 375°F. Line 6 jumbo-size muffin cups with paper liners or coat with nonstick cooking spray. 2. Make Streusel: With fork or fingers, mix flour, brown sugar and cinnamon in a bowl. Add butter until blended and crumbly. 3. Place flour in medium bowl. Remove 1 Tbsp and toss with blueberries in a small bowl. To remaining flour, add yellow cornmeal, baking powder and salt; mix well. In another bowl, whisk sugar with eggs, milk, melted butter and lemon juice. 4. Stir wet ingredients into dry ingredients until just blended; fold in blueberries. 5. Spoon about 1⁄2 cup batter into each muffin cup; crumble streusel on top. Bake 30 minutes or until wooden pick inserted in centers comes out clean. Let cool 5 minutes in pan, remove muffins from pan and cool on wire rack. 6. Make Drizzle: Mix 1⁄2 cup confectioners’ sugar and 2 to 2 1⁄4 tsp milk until smooth and pourable. Drizzle over muffins.

Comments:

By Woman's Day Kitchen from Woman's Day; July 7, 2009 | July 7, 2009

Categories:  Baked Goods, Baked goods, Fruit, Fruits, Muffins

Estimated Serving:  6

Estimated preparation time:  30 min.

Estimated calories serving:  605

Language:  English

Shared by:  Jilly    2010/01/09