Baked Jumbo Sea Scallops  Ingredients:       1.25 lb (approx) fresh jumbo sea scallops (you want about 5 per person)    1/4-1/3 cups dry white wine       1 clove garlic, chopped very fine    Salt and pepper       1 tbs fresh chopped flat-leaf parsley    Panko bread crumbs (seasoned with salt & pepper and parsley)       1 tbs butter cold butter, cut into small cubes

Preparation:

Preheat oven to 425. Lay scallops in a flat gratin dish (preferably individual dishes). Season with salt and pepper. Meanwhile, mix the wine, garlic and parsley together in a bowl. Spoon over top scallops. Even distribute the little pieces of butter, then top scallops with seasoned panko bread crumbs. Place in oven, bake about 15 minutes or until scallops are firm and just cooked through and topping is browning. Serve in the gratin dishes.

Categories:  Baked Goods, Baked goods, Dinner, Entree, Fish, Main Dishes, Seafood

Estimated Serving:  5

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/10