Banana-Raspberry Bread  Ingredients:       Vegetable-oil cooking spray    2 cups  all-purpose flour       3/4 cup  sugar    2 tsp  baking powder       1/2 tsp  baking soda    1/2 tsp  salt       4 large ripe or overripe bananas, mashed    1/4 cup  skim milk       1 large egg    1 tsp  pure vanilla extract       1 cup  fresh or frozen raspberries

Preparation:

Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.

Categories:  Baked Goods, Baked goods, Bread, Fruit, Fruits

Estimated Serving:  8

Estimated preparation time:  40 min.

Language:  English

Shared by:  Jilly    2009/12/05