Applesauce Spice Cake  Ingredients:       Chunky Applesauce    4 or 5 cooking apples peeled, cored, and cut into 1/4- to 1/2-inch dice       1/4 cup apple cider, cranberry juice, pomegranate juice, orange juice, or water    2 tablespoons granulated or brown sugar (optional)       1 1/2 tablespoons Juice of 1/2 lemon    3/4 teaspoon pure vanilla extract       Pinch of kosher salt    Spice Cake       1/2 cup (1 stick) unsalted butter, plus extra for greasing the pan, at room temperature    2 cups unbleached all-purpose flour       1 teaspoon baking soda    1 teaspoon ground cinnamon       1/2 teaspoon ground allspice    1/2 teaspoon freshly grated nutmeg       1/4 teaspoon ground cloves    1/2 teaspoon kosher salt       1 cup sugar    3 large eggs       1 cup chunky applesauce    1/4 cup buttermilk, regular milk, thin yogurt, or cream       1/2 cup chopped walnuts, toasted (optional)    1/2 cup raisins (optional)

Preparation:

Chunky Applesauce: To prepare the applesauce, in a medium saucepan, combine the apples, cider, sugar, if using, lemon juice, vanilla, cinnamon, and salt. Cover and set over low heat. Simmer slowly for 20 to 25 minutes, until the apples are soft. Mash with a fork to a chunky purée. Adjust the seasoning with salt, lemon juice, and cinnamon, to taste. Preheat the oven to 375o. Grease and flour an 8-inch square baking pan and set aside. Sift together the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Set aside. In an electric mixer fitted with the paddle attachment or by hand, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and the applesauce and beat until smooth. Mix in about half of the dry ingredients, and just before they are blended, add the buttermilk. Stir in the remaining dry ingredients and the walnuts and/or raisins, if using. Be sure the batter is well blended, but don't overmix. Transfer the batter to the prepared pan, smooth out the top, and bake for 25 to 30 minutes, until the cake has risen, set, browned, and pulled away from the sides of the pan. The top should spring back when pressed with your fingertips. Remove from the oven, let cool in the pan for 15 minutes, and then unmold onto a rack to finish cooling completely.

Comments:

Types of Apples: Northern Spy, Golden Delicious, Cortland, Rome, Braeburn, Gala, McIntosh

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts, dessert, desserts

Estimated Serving:  9

Estimated preparation time:  45 min.

Language:  English

Shared by:  Jilly    2009/12/02