Blintzes Caserole  Ingredients:       12 Fresh or frozen blintzes    1/4 lb Butter       1 1/2 cup Sour cream (non- fat works great)    1 tsp Vanilla       4 Eggs    1/4 cup Sugar (optional, splenda works great in an equivalent measure)       Dash Salt

Preparation:

Pour melted butter in the bottom of pan or casserole. Lay blintzes on top. Beat remaining ingredients in blender or food processor and pour over top. Bake 1 hour at 350 degrees.

Comments:

Great hot or room temperature

Categories:  Breakfast

Estimated Serving:  6

Estimated preparation time:  15 min.

Language:  English

Shared by:  PK    2009/06/19