Cinnamon ice cream  Ingredients:       5 cups Water    1 1/4 cup Sugar       1 stick Cinnamon    2 tbsp Cold water       1 tbsp Cornstarch    1 tbsp Lemon juice

Preparation:

1.- Boil the 5 cups of water with the cinnamon until the water has taken color and taste. Add sugar and let boil for another five minutes. 2.- Dissolve the cornstarch in the 2 Tbsp of cold water, add to the mixture and let boil for another five minutes. 3.- Remove from the stove and let cool a little. Add lemon juice and strain. 4.- Once the mixture has cooled, place in the freezer. Once the mixture starts to freeze, stir energetically. Return to the freezer until it freezes a little more and stir again. Do this several times until the it is done.

Categories:  Bolivian, Desserts

Estimated Serving:  8

Estimated preparation time:  40 min.

Language:  English

Shared by:  Jona    2008/08/14