Guatemalan veal stew  Ingredients:       800 gr Veal    2 Green peppers       1 Red pepper    1 Large onion       2 cloves Garlic    500 gr Tomato       1 Bay leaf    2 Cloves       1/2 tsp Oregano    1 cup Broth       Salt and pepper

Preparation:

Wash meat well. Peel, wash and chop onion, garlic and peppers. Heat oil in a pan and fry the recently chopped vegetables until the onion is tender; add veal (cut into cubes), the tomatoes (peeled and chopped) and the spices. Stir with a wooden spoon until the meat cooks. Move to a pot and add the broth. Cook on high with the pot covered until the meat is tender; add more broth or water if necessary. Serve with white rice.

Comments:

If the sauce is too watery, just add a little bit of cornstarch dissolved in cold water.

Categories:  Stews, Veal, Guatemalan

Estimated Serving:  6

Estimated preparation time:  45 min.

Language:  English

Shared by:  Jona    2008/08/12