Beer Can Chicken  Ingredients:       1 1/4 kilo  chicken    1 cup dark beer       350 grs. mushrooms    1  onion       2 cloves garlic    1 bay leaf       1 cube beef stock    5 tablespoons oil       1/2 teaspoon oregano    salt to taste       4 peppercorns black pepper    parsley (as desired)

Preparation:

1. Wash chicken and cut in pieces. 2. Clean mushrooms, wash and chop them. 3. Heat the oil in a pan and fry chicken pieces until they are golden. 4. Chop the onion and garlic, and add to pan. Cook until transparent, then add the rest of ingredients. 5. Cover and simmer approximately 40 minutes, or until chicken is tender. 6. Sprinkle with chopped parsley and serve hot.

Categories:  Chicken, Irish

Estimated Serving:  4

Estimated preparation time:  75 min.

Language:  English

Shared by:  AnaPau    2009/04/14