Aji de fideo (traditional hot spicy noodles)  Ingredients:       oil (amount necessary)    1/2 kilo Sirloin butt       salt (as desired)    3 garlic cloves       1/2 tablespoon chopped parsley    5 tablespoons ground hot chili       1 teaspoon ground cumin    1/4 teaspoon ground black pepper       1 kilo long noodles    1 teaspoon oregano       small potatoes (amount desired)

Preparation:

1.- Dice meat in small pieces. 2.- Season with garlic, cumin, pepper, parsley, and oregano. Brown in a pan with hot oil. 3.- Heat a little oil in another pan and fry the noodles until lightly brown, Drain oil. 4.- Place noodles in a pot, add the meat and 4 cups of boiling water. 5.- Last, add ground chili. 6.- Keep cooking until meat is tender. Add potatoes and cook until done.

Categories:  hot spicy, Bolivian, Beef

Estimated Serving:  6

Estimated preparation time:  60 min.

Language:  English

Shared by:  AnaPau    2009/04/10