Easy Meatballs  Ingredients:       1/2 kilo ground veal    1/2 kilo ground pork       1 tablespoon fresh chopped parsley    1 garlic clove       100 grs. Serrano ham    1 onion       2 tomatoes    1 green bell pepper       2 tablespoons white wine    1 tablespoon flour       1 cup olive oil    2 tablespoons bread crumbs       1 egg    salt to taste

Preparation:

Chop the ham and garlic. In another bowl, grate the tomatoes and chop the green pepper. Combine the egg, ham, garlic, parsley, wine, veal, pork, bread crumbs, and salt to taste. Let stand for one hour. Make the meatballs, roll them in flour. Heat a pan with the oil, brown them and transfer to a pot. Remove oil from pan and leave just about 3 tablespoons of oil. Brown the onion and add tomatoes and pepper. Add one tablespoon of flour and stir; add one glass of water, season to taste and stir again. Add this mix to the meatballs, cover and cook for 30 minutes.

Categories:  pork, veal, Bolivian

Estimated Serving:  6

Estimated preparation time:  60 min.

Estimated calories serving:  680

Language:  English

Shared by:  AnaPau    2009/03/25