 Irish Coffee | | Ingredients: | | | 1/2 cup whiskey | | 1 cup strong brewed coffee | | | 2 teaspoons brown sugar | | 1/2 cup ligh cream |
|  |
|
| Preparation: |
1. Heat the cups or glasses with hot water and dry them.
2. Place 1 teaspoon of sugar en each one, divide the whiskey and coffee (very hot) in each cup or glass; mix with a teaspoon until sugar has dissolved.
3. Whip the cream slightly. Take a spoonful of cream and top the coffee.
4. Sprinkle with ground cinnamon or cocoa powder, if you like.
5. Serve immediately. |
| Categories: Alcoholic drinks, Irish |
| Estimated Serving: 2 |
| Estimated preparation time: 10 min. |
| Language: English |
| Shared by: AnaPau 2009/03/16 |
|
