 Angel Food Cake | | Ingredients: | | | 12 egg whites | | 1 1/2 teaspoons cream of tartar | | | 1/4 teaspoon salt | | 1 1/2 cups granulated sugar | | | 1 1/4 cups whole wheat flour | | 2 teaspoons vanilla extract | | | 3/4 teaspoon almond extract | | 3/4 teaspoon lemon juice |
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| Preparation: |
| Combine egg whites, cream of tartar and salt. Beat until you get very soft peaks. Reduce speed to low and gradually add sugar a tablespoon at a time. Then, add flour a tablespoon at a time (do not over beat). Fold in vanilla, almond extract and lemon juice. Place mixture into a nonstick angel food pan and bake at 175 degrees centigrades for 45 to 50 minutes or till done. Invert pan and cool on a wire rack. |
| Comments: |
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| Categories: Cakes |
| Estimated Serving: 10 |
| Estimated preparation time: 15 min. |
| Language: English |
| Shared by: Ana 2008/11/11 |
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