 Moist Rhubarb Coffeecake | | Ingredients: | | | 2 cups Cake flour | | 1 tsp Baking powder | | | 1 tsp Baking soda | | 1/2 tsp Salt | | | 1 cup firmly packed Light brown sugar | | 1 Egg | | | 1 cup Plain yogurt | | 1/2 cup Applesauce | | | 3 cups coarsly chopped Rhubarb | | 1 tsp Vanilla | | | 1/3 cup Sugar | | 1 Tbsp Melted butter | | | 1 1/2 tsp Cinnamon | | Optional Walnuts or pecans |
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| Preparation: |
In large bowl sift flour,baking soda,baking powder,and salt.
In a seperate bowl mix the egg and sugar,then add the yogurt,appleasauce and vanilla. Stir into the flour mixture until blended. Add the chopped rhubarb and mix well. Turn it into a 9-inch square pan that is greased or sprayed. Melt the butter add the sugar and cinnamon together and sprinkle on top of mixture. Bake at 350* for 30 - 35 minutes or until the cake test done in the center. |
| Comments: |
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| Categories: Breads |
| Estimated Serving: 0 |
| Estimated preparation time: 0 min. |
| Estimated calories serving: 0 |
| Language: English |
| Shared by: papapaul 2013/06/13 |
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