Carla and Clinton's Bacon-Wrapped Grilled Shrimp with Dijon Butter Sauce  Ingredients:       8 slices good quality bacon    1 poind Jumbo shrimp       Salt to taste    freshly ground pepper to taste       Olive oil to taste    1/4 cup Dry White Wine       3 TBSP White Wine Vinegar    1 tsp Dijon Mustard       1 tsp Shallot (finely minced)    1 stick unsalted butter (cold and cut into pats)

Preparation:

For the shrimp: Preheat a grillpan to medium-high. Preheat oven to 350. Cut bacon slices into halves and arrange on a sheet tray. Bake at 350 for 5 minutes, still pliable. Lightly brush olive oil on the shrimp and season with salt and pepper. Wrap the bacon around each shrimp and secure with a toothpick. Grill shrimp for about 4 minutes per side, until bacon is crisp and shrimp are cooked through. For the Dijon Beaurre-Blanc: Combine the wine, white wine, vinegar, dijon mustard, and shallot and bring to a boil, lower the heat and then reduce by half (about 2 minutes). Reduce the heat to low and then begin to add the butter and continuously whisk the liquid and adding the butter one pat at a time, wait until it is melted to add the next one. Remove shrimp from heat and serve with Dijon Butter Sauce.

Comments:

From "The Chew"

Categories:  Baked Dishes, Fried foods,side dishes, Main Dish, Main Dishes, Sauce, Seafood, Shrimp, Skillet, stove top

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2012/04/20