Oyster Ceviche  Ingredients:       12 oysters    1 onion       1 clove garlic    1 tablespoon mint       2 lemons (juice)    ground pepper to taste       salt to taste

Preparation:

1- Wash well the oysters and carefully open, remove from shells and reserve. 2- Mince the oysters and place in a bowl. 3- Peel and chop finely the onion and garlic. 4- Add onion, garlic and mint, drizzle with lemon juice, season and mix all. 5- Finally fill the shells of oysters with the prepared mixture and serve.

Categories:  Guatemalan, Seafood

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  Bianca    2011/05/12