Marinated sardines  Ingredients:       500 g small sardines    1 cup cider vinegar       1 cup white wine    1/2 cup water       2 tablespoons sugar    1 bay leaf       1 sprig tarragon    2 small red onions       salt to taste    ground black pepper to taste

Preparation:

1- Remove the scale to the fish. 2- Remove the head, viscera and the spine, leaving them open. 3- Wash them well and put them in a ceramic or glass container. 4- Cover with cold water and soak for 1 hour. 5- Meanwhile, put over heat a saucepan with the vinegar, wine, water, sugar, bay leaf, tarragon, salt, pepper and onions, peeled and cut into rings. 6- Cover, cook for 5 minutes and let cool. 7- Once the prepared is cold, drain the fish and place in the dish, well rolled in on themselves, or to taste. 8- Cover with the marinade, cover and let in the refrigerator 24 hours before serving.

Categories:  Fish, Irish

Estimated Serving:  4

Estimated preparation time:  75 min.

Language:  English

Shared by:  Bianca    2011/01/19