Baked Brown Rice Custard  Ingredients:       2 - 13 ounce cans evaporated milk    1 pound brown sugar       OR    1 1/2 cup honey       1 pound brown rice, cooked    2 tablespoons cinnamon       1 tablespoon nutmeg    2 tablespoons vanilla       1/2 cup hot cream    6 eggs

Preparation:

Mix milk with equal parts of water, sugar or honey and rice. Mix dry ingredients and vanilla and combine with milk mixture. Beat eggs and add a small amount of hot cream to beaten eggs stirring constantly. Combine all ingredients and mix thoroughly. Pour into buttered pan and bake at 375ºF. for one hour.

Categories:  Baked Goods, Baked goods, Desert, Dessert, Desserts, Rice, Snacks, dessert, desserts, rice

Estimated Serving:  14

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jilly    2010/11/25