Blueberry Coffee Cake With Crumb Topping  Ingredients:       FOR THE CAKE    2 cups fresh blueberries       3/4 cup milk    5 tablespoons butter, softened       1 egg    1/2 teaspoon vanilla       2 cups all-purpose flour    3/4 cup sugar or borwn sugar       2 teaspoons baking powder    1/4 teaspoon salt       FOR THE CRUMB TOPPING    5 tablespoons butter, softened       3/4 cup sugar    3/4 cup flour       3/4 teaspoon cinnamon

Preparation:

1 Grease a 9x13 inch baking pan and preheat oven to 350 degrees. 2 Whisk together flour, baking powder, and salt. 3 In another bowl, cream butter and sugar together. 4 Add egg and vanilla to the creamed butter mixture. Mix until combined. 5 Add the flour mixture and milk; Mix until formed into a batter. 6 Gently fold in the blueberries, being careful not to mash them. 7 In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly. 8 Pour batter into baking pan. Sprinkle crumb mixture evenly over the top. 9 Bake for 40 minutes. 10 Sprinkle top of cake with a little sugar. 11 Serve warm & Enjoy!

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts, Fruit, Fruits, dessert, desserts

Estimated Serving:  12

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/11/25