Banana and Creme Bundt Cake  Ingredients:       1/3 cup  shortening    1 1/4 cups  granulated sugar       2  eggs, beaten    1 teaspoon  vanilla extract       1 1/4 cups  ripe bananas, mashed (about 3 medium)    2 cups all-purpose flour       1 1/4 teaspoons  baking powder    1 teaspoon  baking soda       1/2 teaspoon  salt    1 cup (8 ounces)  sour cream       3/4 cup  walnuts, chopped    confectioners' sugar, optional

Preparation:

In a mixing bowl, cream shortening and sugar. Add beaten eggs, beating well. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with the sour cream, stirring just until combined. Add walnuts. Pour into a well-greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in the pan before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Categories:  Baked Goods, Baked goods, Cakes, Desert, Dessert, Desserts, dessert, desserts

Estimated Serving:  12

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2010/05/21